Kumara Pie

Ingredients:

• 1.5 kg kumara
• 2 tsp brown sugar
• ½tsp cinnamon
• 2 beaten eggs
• Butter
• Pineapple juice and rings or chunks

Method:

• boil kumara
• mash with butter and eggs
• add pineapple juice
• place in fireproof dish and decorate with pineapple rings
• sprinkle with brown sugar
• add seasonings.
• brown about ½ hour in moderate oven before serving