"Baked" Beans [Pan Version]

Photo by Stephanie Cridland

Ingredients

• 1 x 420 gm can beans--choose whichever you like: five bean mix, kidney beans, cannellini beans, borlotti beans, etc. (pour off liquid) 
• 2 tsp oil 
• 1 large onion roughly chopped 
• 1 cup chopped GF bacon 
• 800 gm can chopped tomatoes (for variety, use ones which contain roasted capsicum or diced olives or whatever takes your fancy) 
• 1 tbsp honey 
• 1 tsp mustard 
• 1 tbsp GF Worcestershire sauce

Method

1. Add oil to pan & cook bacon and onions until onions are golden
2. Add all other ingredients to pan & simmer covered for 30 to 45 minutes. Stir occasionally.
3. Serve on toast

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If you have plenty of time, consider the slow-cooker version, it's a healthier option