Bolognaise Sauce

Ingredients

• 400 gm mince (beef or lamb)
• 1 medium onion roughly chopped
• 1 tsp chicken stock powder mixed in 1/2 cup water hot water from tap
• 1 x 400 g can chopped tomatoes with tomato paste chopped roasted capsicum
• 1 x 400 g can diced tomatoes
• 1 stick celery, diced
• 2 small carrots, finely diced or julienned
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar

Method

1. Heat oil in non-stick pan, then add onion
2. Add mince sauté until just starting to brown
3. Add vinegar and stir until reduced
4. Add carrots & celery and sauté until begin to soften
5. Add cans of chopped/diced tomato
6. Swirl the stock in the "empty" cans to remove the last bits of tomato & add to pan
7. Bring to boil and simmer for 15-20 minutes