Gnocchi in Bolognaise Sauce

Ingredients

• 1 x 500 gm pkt GF gnocchi ¹
• Bolognaise sauce ²

Method

1. Prepare bolognaise sauce² in a non-stick pan
2. 3/4 fill a large saucepan with water, bring to boil, add gnocchi
3. When gnocchi floats to surface, leave a further two minutes then tip into a colander to strain off the water
4. Add gnocchi to simmering bolognaise sauce, stir carefully until evenly distributed through sauce, serve

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Footnotes

1. GF gnocchi is available in the health food section of most supermarkets. If you have difficulty locating any, contact Momentum Foods Australia
2. Most often I make my own bolognaise sauce from scratch, click here for recipe.