Sesame Seed Meatballs

Ingredients

• 400 gm (20) Woolworths Traditional Beef Meatballs (or similar GF meatballs)
• 1 cup sesame seeds
• 1 tbsp olive oil
• 1 tbsp tomato sauce
• 1 tbsp soy sauce
• 1 tbsp sake or dry sherry
• Non-stick Canola cooking oil spray

Method: Pre-Cook Meatballs

• Pre-heat oven to 200 C
• Spray baking tray with canola oil
• Roll meatballs in sesame seeds, coat evenly
• Place coated meatballs on baking tray
• Spray meatballs thoroughly with canola oil
• bake in oven for 30 minutes
• Allow to cool then store in fridge in a sealed container until required (bake sure the container is large enough to store them in one layer so they don't stick together)

Method: Prepare Sauce

• To a small container which can be sealed, add tomato sauce, olive oil, soy sauce and sherry/sake
• Seal & shake well. Store in refrigerator until required

Method: Stir-fry Meatballs

• Just before serving, shake prepared sauce in container, add to a wok and heat until it just starts to bubble
• Immediately add meatballs and toss until all are evenly coated with sauce
• Reduce heat so they don't burn and leave in wok until they are heated through
• Serve