Eggs Benedict

Hollandaise Sauce Ingredients:

• 4 eggs
  
• Juice one small lemon or one large lime
• 3 Tbsp water
• ¼ Tsp cayenne pepper
• ½ Tsp salt
• 4 Tbsp butter or margarine 

Other Ingredients

• 1 to 2 poached eggs per person
• Slice(s) toast per person
• Sliced ham off the bone
• Smoked salmon (optional)
• Ground black pepper
• Parsley 

Method

• Melt butter or margarine in a non stick pan on medium heat
• Combine all other sauce ingredients in a bowl and whisk until well combined 
• Pour over melted butter
• Stir continuously until evenly mixed and a smooth sauce consistency is achieved
• Remove from heat
• Arrange toast and ham on each serving plate, top with poached egg(s). Pour over sauce, grind black pepper over sauce, garnish with parsley 
• Optionally, place a roll of smoked salmon on each plate
• Enjoy!