Rum Balls

Ingredients:

• 6 GF WeetBix
• 3 tbsp cocoa
• 1/2 cup desiccated coconut + some extra for coating the balls
• 1 tin condensed milk
• 1 cup mixed fruit
• 2 tbsp rum

Method:

1. Mix all ingredients thoroughly  together in a bowl
2. Place in refrigerator for at least 10 minutes
3. Form into small balls and roll each in extra coconut to coat evenly
4. Store in fridge & leave for at least 12 hours before serving