Spicy Barbecued Barramundi

Ingredients:

• One large fillet barramundi per person
• 1 1/2 tablespoons extra virgin olive oil
• Seasoning
  
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon lemon pepper to taste
  • ½ teaspoon sea salt to taste
• Garlic Butter
  • 3 tablespoons butter
  • 2 large cloves garlic, chopped
  • 1 tablespoon chopped flat leaf parsley

Method:

1. Preheat barbecue to high heat.
2. Seasoning: In a small bowl stir together the garlic powder, onion powder, paprika, lemon pepper and sea salt & sprinkle the seasoning onto the barramundi fillets.
3. Garlic Butter: In a small saucepan, over medium heat, melt the butter with the chopped garlic and parsley. Remove from heat when the butter has melted and set aside.
4. Lightly oil barbecue plate & barbecue fish for 7 minutes then turn.
5. Drizzle with garlic butter & cook for a further 7 minutes or until easily flaked with a fork. 
6. Drizzle with olive oil before serving.