Peanut Butter Cookies

Ingredients

• 1½ cups smooth peanut butter
• 4 tbsp unsalted butter, chopped
• 1½ GF plain flour
• 1 tsp baking soda
• ¼ tsp salt
• ½  cup white sugar
• ½  cup light brown sugar
• 2 eggs, beaten
• 1 tsp pure vanilla extract

Method

1. Preheat oven to 170°C
2. Melt peanut butter and chopped butter
3. In a large bowl place the flour, baking soda, salt & white sugar, and whisk to combine well. Add the light brown sugar & whisk again. Create a well in the centre and add the melted peanut butter & chopped butter. Mix & combine.
4. Add the beaten eggs & vanilla. Mix again to combine well.
5. Roll pieces of dough into balls. Press each ball to flatten, then mark by pressing a fork into top
6. Place cookies on a tray lined with baking paper & place in preheated oven
7. Bake for 15 to 18 mins (18 mins will be more crunchy)