Paul Chippendale’s Recipes

These are all gluten free & taste as good as, or better, than those cooked with wheat flour

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Thanks to Susan's Aunty Audrey for this fabulous recipe: Sweet Curry Chicken

Tapioca vs Sago

Often tapioca and sago are passed off as the same thing. They are not. The photo here shows pearl tapioca on the left which comes from a roo...
Mum's Choko Recipe

I was telling my mum about our bumper crop of chokos this year. Mum reminded me that when I was a kid, she used to cook chokos for us by cut...
Haloumi & Asparagus Wrapped with Prosciutto

Ingredients 1 piece haloumi cheese, cut into 8 pieces (cut in half first along the long dimension, from the label side down, rotate each ...

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Paul Chippendale: PARK RIDGE, QLD, Australia; Qualifications:
B.E. (QUT) [Communications & Electronics], B.Com. (UQ) [Organisational Behaviour & MIS], Grad. Dip. Social Planning (UQ),

Positions:
Fellow, Values & Ethics, IMCA
Founder, Minessence Group

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