Chicken with Orange Sauce

Ingredients:

• 1 whole chicken quartered
• ½ cup cornflour & 2 tbsp cornflour
• ½ tsp ground nutmeg
• ½ tsp cinnamon
• 2 sweet potatoes, peeled & sliced
• 400 gm pineapple pieces, liquid reserved
• Sauce:
• 300 ml GF chicken stock
• 150 ml orange juice
• Juice set aside from the can of pineapple pieces
• 2 tbsp cornflour mixed in a cup with a little cold water until smooth
• ¼ cup cream
• 2 tbsp amount chopped parsley
• 2 tbsp ground almond

Method:

1. In a bowl, combine ½ cup cornflour, nutmeg and cinnamon. 
2. Coat chicken with flour mixture. 
3. Place sweet potatoes and pineapple pieces in the bottom of  a large slow cooker. 
4. Arrange chicken on top.
5. Mix all ingredients for sauce in a jug and pour over chicken.
6. Cover and cook for 3 to 4 hours on high.
7. Serve on a bed of hot rice.