Sweet Curry Chicken

 Ingredients

• 2 chicken breasts
• 1 TBSP olive oil
• 1 green apple, diced
• 1 large onion, finely sliced
• 1 celery stick, finely sliced
• 1 large carrot, diced
• ¼ cup sultanas
• 1 TBSP curry powder
• ¼ cup plain GF flour
• 1 cup GF chicken stock
• 1 cup coconut cream
• 1 cup of steamed rice per serve

Method

1. Parboil celery & carrot and set aside
2. Cut chicken into strips
3. Heat oil in a large pan & add chicken strips
4. When chicken is cooked, remove from pan & set aside in a bowl
5. Add onion, apple, celery, carrots to pan and cook for 2 to 3 minutes
6. Add sultanas + curry powder & cook for 1 minute
7. Sprinkle flour over surface then add chicken stock & coconut cream and stir until smooth. Bring to simmering point then re-add the chicken pieces, & tomato sauce. Simmer to 8 to 10 minutes.
8. Serve with steamed rice.

Acknowledgement: This recipe was given to Susan by her aunty Audrey Bull after Susan said how much she enjoyed it during lunch at  Audrey's place.